Comments on: Basler Leckerli http://www.sydneyfoodieblog.com/2008/10/02/basler-leckerli/ A Sydneysider's musings on the nature of good food, wine, and life. Fri, 03 Sep 2010 01:44:50 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: owen http://www.sydneyfoodieblog.com/2008/10/02/basler-leckerli/comment-page-1/#comment-2717 owen Wed, 29 Apr 2009 02:58:55 +0000 http://www.sydneyfoodieblog.com/?p=61#comment-2717 hi, ive had leckerli before,awesome product when made correctly,you should really try selling online,when you perfect the recipe,they keep for like 6 mths,and most recipes are made with no fats or any dairy product,great selling point.Also hardly anyone outside switzerland is making them hi,
ive had leckerli before,awesome product when made correctly,you should really try selling online,when you perfect the recipe,they keep for like 6 mths,and most recipes are made with no fats or any dairy product,great selling point.Also hardly anyone outside switzerland is making them

]]> By: Tina http://www.sydneyfoodieblog.com/2008/10/02/basler-leckerli/comment-page-1/#comment-791 Tina Wed, 01 Oct 2008 23:59:43 +0000 http://www.sydneyfoodieblog.com/?p=61#comment-791 Good point! Yum :) Good point! Yum :)

]]> By: Dave http://www.sydneyfoodieblog.com/2008/10/02/basler-leckerli/comment-page-1/#comment-790 Dave Wed, 01 Oct 2008 23:45:29 +0000 http://www.sydneyfoodieblog.com/?p=61#comment-790 Might need to have another shot at these with the Magical New Oven. :) Might need to have another shot at these with the Magical New Oven. :)

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