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	<title>Comments on: Young Chefs&#8217; Dinner 2008</title>
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	<link>http://www.sydneyfoodieblog.com/2008/11/15/young-chefs-dinner-2008/</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>By: Tina</title>
		<link>http://www.sydneyfoodieblog.com/2008/11/15/young-chefs-dinner-2008/comment-page-1/#comment-1464</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Sun, 16 Nov 2008 20:20:20 +0000</pubDate>
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		<description>There was an option to have matching wines for all courses, will put them up so you can see which ones they were. I&#039;m up for sambal at yours, yum!</description>
		<content:encoded><![CDATA[<p>There was an option to have matching wines for all courses, will put them up so you can see which ones they were. I&#8217;m up for sambal at yours, yum!</p>
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		<title>By: Love M</title>
		<link>http://www.sydneyfoodieblog.com/2008/11/15/young-chefs-dinner-2008/comment-page-1/#comment-1455</link>
		<dc:creator>Love M</dc:creator>
		<pubDate>Sun, 16 Nov 2008 08:54:35 +0000</pubDate>
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		<description>Great post! What a feast! Did all the courses come with matching wines? Man, we have to do something like that when I am back. Will be making the fish curry and a prawn sambal tonight. Wanna come over?</description>
		<content:encoded><![CDATA[<p>Great post! What a feast! Did all the courses come with matching wines? Man, we have to do something like that when I am back. Will be making the fish curry and a prawn sambal tonight. Wanna come over?</p>
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