Salmon on the Barbie

I hope you have been enjoying some outdoor eating this summer. One of my favourite meals recently was a quiet night at a friend’s place to take a break from the pre-Christmas madness.

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A beautiful summer salad of perfectly ripe mango, cooked prawns, sliced spanish onion, baby spinach and pistachio nuts.

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Great with the barbequed salmon fillets.

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Under strict instructions to bring ‘some ice cream’ or something equally easy,  M dishes up a glamorous presentation of toasted pannetone, passionfruit gelato, cherry ripe batons and fresh cherries and blueberries.

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You do need a saucer for these ice shot glasses. M got very cold fingers while we ran to get her one :) You can then throw them in the sink with great force, Greek-style and they just melt away, no washing up! D was very proud of them.

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