Comments on: Little Istanbul http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/ A Sydneysider's musings on the nature of good food, wine, and life. Thu, 02 Feb 2012 15:24:54 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Tina http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-12483 Tina Wed, 15 Dec 2010 19:45:07 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-12483 Hi Ant, Thanks for the correction! Tina Hi Ant, Thanks for the correction! Tina

]]> By: Ant http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-12365 Ant Tue, 14 Dec 2010 07:46:43 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-12365 Have to correct you sorry Tina , the vine leaves are actually called yaprak sarması as sarma in Turkish means wrapped. Dolma means to stuff , our Greek neighbours call them dolmades but the term is incorrect sorry to be so anally retentive but I'm a big foodie also Have to correct you sorry Tina , the vine leaves are actually called yaprak sarması as sarma in Turkish means wrapped. Dolma means to stuff , our Greek neighbours call them dolmades but the term is incorrect sorry to be so anally retentive but I’m a big foodie also

]]> By: Raven http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-7104 Raven Sat, 21 Aug 2010 00:23:08 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-7104 I just moved out of Turkey about a year go, having lived there for four years. I was so excited reading this post... but was flabbergasted by the lack of Iskender Kebab or talk of Cay... Not even a lowly Adana Kebab wrap either. However the Lamb Peda is great! In Adana, during the slaughter of the lambs, they make those on little circle peda and give them out in tents. I am happy you got to taste that. I just moved out of Turkey about a year go, having lived there for four years. I was so excited reading this post… but was flabbergasted by the lack of Iskender Kebab or talk of Cay…

Not even a lowly Adana Kebab wrap either.

However the Lamb Peda is great! In Adana, during the slaughter of the lambs, they make those on little circle peda and give them out in tents. I am happy you got to taste that.

]]> By: Tina http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-2021 Tina Mon, 12 Jan 2009 07:01:18 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-2021 For those who asked if indeed Dave is the photographer, then yes you are correct. Many thanks to my devoted lens lover. For those who asked if indeed Dave is the photographer, then yes you are correct. Many thanks to my devoted lens lover.

]]> By: Anne @ Pink Galoshes http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-1998 Anne @ Pink Galoshes Wed, 07 Jan 2009 20:29:35 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-1998 Looks delicious! Love the photos too. My mouth is watering! Looks delicious! Love the photos too. My mouth is watering!

]]> By: Tina http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-1987 Tina Tue, 06 Jan 2009 12:07:42 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-1987 Well the cooking and eating is definitely the important part! My photographer has been very diligent filing away the photos so thought I should try and catch up with the writing :) Well the cooking and eating is definitely the important part! My photographer has been very diligent filing away the photos so thought I should try and catch up with the writing :)

]]> By: foodnutzz http://www.sydneyfoodieblog.com/2009/01/01/little-istanbul/comment-page-1/#comment-1980 foodnutzz Mon, 05 Jan 2009 07:33:31 +0000 http://www.sydneyfoodieblog.com/?p=130#comment-1980 You have been a busy little foodie over the holidays....although have been cooking & eating I only managed to write up one blog. Keep up the delicious work! You have been a busy little foodie over the holidays….although have been cooking & eating I only managed to write up one blog.

Keep up the delicious work!

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