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	<title>Comments on: Nara</title>
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	<link>http://www.sydneyfoodieblog.com/2009/01/17/nara/</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>By: Preston Mcgwire</title>
		<link>http://www.sydneyfoodieblog.com/2009/01/17/nara/comment-page-1/#comment-3271</link>
		<dc:creator>Preston Mcgwire</dc:creator>
		<pubDate>Thu, 21 May 2009 04:01:41 +0000</pubDate>
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		<description>Sorry to be off topic, but I like your posts and I wanted some feedback for my blog.  I have a hard time writing, but I do want to share my experiences.  Am I stuck between a rock and a hard place?  Or should I just do it?</description>
		<content:encoded><![CDATA[<p>Sorry to be off topic, but I like your posts and I wanted some feedback for my blog.  I have a hard time writing, but I do want to share my experiences.  Am I stuck between a rock and a hard place?  Or should I just do it?</p>
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		<title>By: momo</title>
		<link>http://www.sydneyfoodieblog.com/2009/01/17/nara/comment-page-1/#comment-2728</link>
		<dc:creator>momo</dc:creator>
		<pubDate>Fri, 01 May 2009 04:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=188#comment-2728</guid>
		<description>go to eatability.com</description>
		<content:encoded><![CDATA[<p>go to eatability.com</p>
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		<title>By: Rick</title>
		<link>http://www.sydneyfoodieblog.com/2009/01/17/nara/comment-page-1/#comment-2700</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Thu, 23 Apr 2009 19:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=188#comment-2700</guid>
		<description>Off subject but can anyone point where to go for some more information like this?</description>
		<content:encoded><![CDATA[<p>Off subject but can anyone point where to go for some more information like this?</p>
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		<title>By: momo</title>
		<link>http://www.sydneyfoodieblog.com/2009/01/17/nara/comment-page-1/#comment-2691</link>
		<dc:creator>momo</dc:creator>
		<pubDate>Thu, 16 Apr 2009 14:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=188#comment-2691</guid>
		<description>i went here once, the food is nice, but its in very small servings. The price tag is quite high too. Its usually desserted, which makes you feel very awquard when the waitress keeps coming over. But they are very friendly inside. They recently got a renovation, but i haven&#039;t been there recently.</description>
		<content:encoded><![CDATA[<p>i went here once, the food is nice, but its in very small servings. The price tag is quite high too. Its usually desserted, which makes you feel very awquard when the waitress keeps coming over. But they are very friendly inside. They recently got a renovation, but i haven&#8217;t been there recently.</p>
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