Comments on: Bistro Moncur http://www.sydneyfoodieblog.com/2009/04/17/bistro-moncur/ A Sydneysider's musings on the nature of good food, wine, and life. Fri, 03 Sep 2010 01:44:50 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Chilli Walter http://www.sydneyfoodieblog.com/2009/04/17/bistro-moncur/comment-page-1/#comment-3049 Chilli Walter Tue, 12 May 2009 19:58:41 +0000 http://www.sydneyfoodieblog.com/?p=360#comment-3049 Yes, please! Lock it in. Counting down the days! Yes, please! Lock it in. Counting down the days!

]]> By: Tina http://www.sydneyfoodieblog.com/2009/04/17/bistro-moncur/comment-page-1/#comment-2937 Tina Fri, 08 May 2009 23:02:20 +0000 http://www.sydneyfoodieblog.com/?p=360#comment-2937 You are destined to be there. Hubby too. Shall we lock it in for April next year? :) You are destined to be there. Hubby too. Shall we lock it in for April next year? :)

]]> By: Chilli Walter http://www.sydneyfoodieblog.com/2009/04/17/bistro-moncur/comment-page-1/#comment-2918 Chilli Walter Fri, 08 May 2009 09:29:46 +0000 http://www.sydneyfoodieblog.com/?p=360#comment-2918 Man! So jealous, looking at these pictures and reading about your cooking. I don't mean to invite myself, but can't you imagine hubby and I at the table too? sigh. leave me to my imaginations. Man! So jealous, looking at these pictures and reading about your cooking. I don’t mean to invite myself, but can’t you imagine hubby and I at the table too? sigh. leave me to my imaginations.

]]> By: Phoebe vB http://www.sydneyfoodieblog.com/2009/04/17/bistro-moncur/comment-page-1/#comment-2695 Phoebe vB Sat, 18 Apr 2009 09:58:37 +0000 http://www.sydneyfoodieblog.com/?p=360#comment-2695 The write up we've been waiting for! Thanks! D's gorgeous pics brought back an assault on all my senses! It was a truly amazing night. Also amazing were both creations afterwards - the souffles and the flavour-filled pork with the gorgeous crackling (and best apple sauce ever!) were all truly sensational! The write up we’ve been waiting for! Thanks! D’s gorgeous pics brought back an assault on all my senses! It was a truly amazing night.
Also amazing were both creations afterwards – the souffles and the flavour-filled pork with the gorgeous crackling (and best apple sauce ever!) were all truly sensational!

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