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	<title>Comments on: Uighur Cuisine</title>
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	<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>By: Expert Page 1 de Google</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-63019</link>
		<dc:creator>Expert Page 1 de Google</dc:creator>
		<pubDate>Mon, 19 Dec 2011 20:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-63019</guid>
		<description>Hi from Paris, France - we are convinced that our French readers will love what you are doing here with this post, Uighur Cuisine &#187; Tina&#8217;s Foodie Blog. This is the reason why your site, &lt;a href=&quot;http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine&quot; rel=&quot;nofollow&quot;&gt;http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine&lt;/a&gt; is now promoted on our best website list - go and check it out by yourself on http://www.partenairewebdepuis2004.fr/best/best-of/. Two thumbs up for the excellent job</description>
		<content:encoded><![CDATA[<p>Hi from Paris, France &#8211; we are convinced that our French readers will love what you are doing here with this post, Uighur Cuisine &raquo; Tina&#8217;s Foodie Blog. This is the reason why your site, <a href="http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine" rel="nofollow">http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine</a> is now promoted on our best website list &#8211; go and check it out by yourself on <a href="http://www.partenairewebdepuis2004.fr/best/best-of/" rel="nofollow">http://www.partenairewebdepuis2004.fr/best/best-of/</a>. Two thumbs up for the excellent job</p>
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		<title>By: Logan Square Restaurant, Logan Square Buffet,Buffet Chicago</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-53815</link>
		<dc:creator>Logan Square Restaurant, Logan Square Buffet,Buffet Chicago</dc:creator>
		<pubDate>Sat, 05 Nov 2011 19:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-53815</guid>
		<description>&lt;strong&gt;Logan Square Restaurant, Logan Square Buffet,Buffet Chicago...&lt;/strong&gt;

[...]Uighur Cuisine &#187; Tina&#8217;s Foodie Blog[...]...</description>
		<content:encoded><![CDATA[<p><strong>Logan Square Restaurant, Logan Square Buffet,Buffet Chicago&#8230;</strong></p>
<p>[...]Uighur Cuisine &raquo; Tina&#8217;s Foodie Blog[...]&#8230;</p>
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		<title>By: Ant</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-12364</link>
		<dc:creator>Ant</dc:creator>
		<pubDate>Tue, 14 Dec 2010 07:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-12364</guid>
		<description>Uighur cuisine makes me homesick for Turkish food and its also a bonus that I can speak to the waiters in Turkish and they understand 95 % of what I&#039;m saying apart from the slight differences like tofu and noodles uighur cuisine is the closest you&#039;ll get to real Turkish food not this kebab house westernised pide rubbish around town</description>
		<content:encoded><![CDATA[<p>Uighur cuisine makes me homesick for Turkish food and its also a bonus that I can speak to the waiters in Turkish and they understand 95 % of what I&#8217;m saying apart from the slight differences like tofu and noodles uighur cuisine is the closest you&#8217;ll get to real Turkish food not this kebab house westernised pide rubbish around town</p>
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		<title>By: Angela</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-5986</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 10 Jun 2010 11:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-5986</guid>
		<description>hi i just stumbled upon your review on this restaurant and i have heard about it previously, but i was just curious as to how much the dishes were? from entrees to mains? thanks :) please email me thanks agian.</description>
		<content:encoded><![CDATA[<p>hi i just stumbled upon your review on this restaurant and i have heard about it previously, but i was just curious as to how much the dishes were? from entrees to mains? thanks <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  please email me thanks agian.</p>
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		<title>By: serkan tilki</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-4486</link>
		<dc:creator>serkan tilki</dc:creator>
		<pubDate>Sun, 15 Nov 2009 09:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-4486</guid>
		<description>i liked the pictures of Uygur dishes ver much i reckon it tastes very good . I reckon the bread naan is very various  as well . Breads like Naan  and Georgian Khachapuri have different ingridients inside it can have cheese inside and can have Meat inside .  Noodle soup lagman must taste great as well.</description>
		<content:encoded><![CDATA[<p>i liked the pictures of Uygur dishes ver much i reckon it tastes very good . I reckon the bread naan is very various  as well . Breads like Naan  and Georgian Khachapuri have different ingridients inside it can have cheese inside and can have Meat inside .  Noodle soup lagman must taste great as well.</p>
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	<item>
		<title>By: clekitty</title>
		<link>http://www.sydneyfoodieblog.com/2009/09/05/uighur-cuisine/comment-page-1/#comment-4228</link>
		<dc:creator>clekitty</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=469#comment-4228</guid>
		<description>My partner loves the food here.. for me I can take it or leave it. I do like the lamb skewers though and that&#039;s about it really..</description>
		<content:encoded><![CDATA[<p>My partner loves the food here.. for me I can take it or leave it. I do like the lamb skewers though and that&#8217;s about it really..</p>
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