Comments on: Cake http://www.sydneyfoodieblog.com/2009/11/26/cake/ A Sydneysider's musings on the nature of good food, wine, and life. Thu, 02 Feb 2012 15:24:54 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: finansiera din utbildning http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-66078 finansiera din utbildning Fri, 06 Jan 2012 22:01:09 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-66078 <strong>finansiera din utbildning...</strong> [...]m I wanted to say that it's great to understand that you also mentioned this ch[...]... finansiera din utbildning…

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]]> By: ceiling lights http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-43381 ceiling lights Thu, 25 Aug 2011 20:05:19 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-43381 I have read several just right stuff here. Definitely price bookmarking for revisiting. I surprise how so much attempt you put to create one of these wonderful informative site. I have read several just right stuff here. Definitely price bookmarking for revisiting. I surprise how so much attempt you put to create one of these wonderful informative site.

]]> By: Rolf Schuchat http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-39552 Rolf Schuchat Tue, 02 Aug 2011 01:23:04 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-39552 This particular actually answered my own problem, thank you! This particular actually answered my own problem, thank you!

]]> By: Tina http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-15988 Tina Mon, 07 Feb 2011 08:47:33 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-15988 Hi Alyssa, You can make the panels quite easily. Use white cooking (compound) chocolate or melts, which set hard so the panels hold their shape. 1 Melt the chocolate (do this gently, so the chocolate doesn't split). 2 Spread melted chocolate evenly onto a long piece of baking paper with a small spatula (the height of the baking paper should be the height you want the panels to be). 3 Lift the chocolate covered paper off the bench, replace on a clean surface (this gives a straight edge top and bottom), and while still soft, using a sharp knife deeply mark 3-4cm intervals or however wide you want the panels to be. 4 Allow chocolate to set, then snap into panels and arrange, overlapping, on your cooled, frosted cake and tie a large ribbon around to secure panels. Hi Alyssa,
You can make the panels quite easily. Use white cooking (compound) chocolate or melts, which set hard so the panels hold their shape.
1 Melt the chocolate (do this gently, so the chocolate doesn’t split).
2 Spread melted chocolate evenly onto a long piece of baking paper with a small spatula (the height of the baking paper should be the height you want the panels to be).
3 Lift the chocolate covered paper off the bench, replace on a clean surface (this gives a straight edge top and bottom), and while still soft, using a sharp knife deeply mark 3-4cm intervals or however wide you want the panels to be.
4 Allow chocolate to set, then snap into panels and arrange, overlapping, on your cooled, frosted cake and tie a large ribbon around to secure panels.

]]> By: Alyssa http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-15731 Alyssa Thu, 03 Feb 2011 01:15:16 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-15731 This cake is wonderful! I would be interested to know where the panels were found? This cake is wonderful! I would be interested to know where the panels were found?

]]> By: Archie Hill http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-5642 Archie Hill Tue, 11 May 2010 10:44:22 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-5642 i really love Cakes and i am always looking for some new cake recipes on the internet.*,~ i really love Cakes and i am always looking for some new cake recipes on the internet.*,~

]]> By: joey@FoodiePop http://www.sydneyfoodieblog.com/2009/11/26/cake/comment-page-1/#comment-4544 joey@FoodiePop Thu, 03 Dec 2009 11:31:11 +0000 http://www.sydneyfoodieblog.com/?p=597#comment-4544 Wow, looks and sounds delish. Wow, looks and sounds delish.

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