Comments on: Bread Photos http://www.sydneyfoodieblog.com/2010/01/11/bread-photos/ A Sydneysider's musings on the nature of good food, wine, and life. Tue, 27 Jul 2010 09:04:01 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tina http://www.sydneyfoodieblog.com/2010/01/11/bread-photos/comment-page-1/#comment-5055 Tina Fri, 12 Mar 2010 08:56:27 +0000 http://www.sydneyfoodieblog.com/?p=606#comment-5055 Hi Hannah, Fresh yeast (also sometimes called compressed yeast) can be hard to find in Sydney in retail stores but I found some at a deli in Carlingford court. Which area of Sydney do you live in? I might be able to recommend a shop nearby. Also good to note for when you do find some it only has shelf life of about a month, so best to buy small amounts. Cheers, Tina Hi Hannah,
Fresh yeast (also sometimes called compressed yeast) can be hard to find in Sydney in retail stores but I found some at a deli in Carlingford court. Which area of Sydney do you live in? I might be able to recommend a shop nearby.

Also good to note for when you do find some it only has shelf life of about a month, so best to buy small amounts.

Cheers,
Tina

]]> By: Hannah http://www.sydneyfoodieblog.com/2010/01/11/bread-photos/comment-page-1/#comment-5049 Hannah Thu, 11 Mar 2010 07:32:20 +0000 http://www.sydneyfoodieblog.com/?p=606#comment-5049 Hi Tina, Great looking bread. Im just wondering, where did you find fresh yeast in sydney? -Hannah Hi Tina,

Great looking bread. Im just wondering, where did you find fresh yeast in sydney?

-Hannah

]]> By: Catie http://www.sydneyfoodieblog.com/2010/01/11/bread-photos/comment-page-1/#comment-4712 Catie Mon, 11 Jan 2010 13:41:44 +0000 http://www.sydneyfoodieblog.com/?p=606#comment-4712 Yum!! My little oven actually comes with a steam input thing, where you fill up a tray and it fills little grooves in the bottom of the oven and allows for convection steaming. I'd heard things about using this for cooking meats and fish but not for bread! Makes sense for the chewy crust though. Looks delicious :D I might have to get a "pet" of my own! Yum!!

My little oven actually comes with a steam input thing, where you fill up a tray and it fills little grooves in the bottom of the oven and allows for convection steaming. I’d heard things about using this for cooking meats and fish but not for bread! Makes sense for the chewy crust though.

Looks delicious :D I might have to get a “pet” of my own!

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