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	<title>Tina's Foodie Blog &#187; Produce</title>
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	<link>http://www.sydneyfoodieblog.com</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>Cherries</title>
		<link>http://www.sydneyfoodieblog.com/2010/01/19/cherries/</link>
		<comments>http://www.sydneyfoodieblog.com/2010/01/19/cherries/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 07:11:10 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Produce]]></category>

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		<description><![CDATA[A friend recently posted on Facebook that she has eaten her bodyweight in cherries over this Christmas period. I would like to raise her quite a few kilos of cherries and state that I believe I am now officially supporting my local greengrocer on my purchases of cherries alone.
I started the season somewhat modestly, watching [...]]]></description>
			<content:encoded><![CDATA[<p>A friend recently posted on Facebook that she has eaten her bodyweight in cherries over this Christmas period. I would like to raise her quite a few kilos of cherries and state that I believe I am now officially supporting my local greengrocer on my purchases of cherries alone.</p>
<p>I started the season somewhat modestly, watching the price, waiting for it to go down and become &#8216;reasonable&#8217;. I bought the little trays on special, that either lacked a little in flavour or size and was slightly disappointed, not being very reassured by the fact that I was getting a bargain. So it wasn&#8217;t long before I began buying the more premium cherries, seduced by their plump roundness, deep purplish red hue and shiny skin. I even started hand picking them, making sure my pennies wouldn&#8217;t be thrown away at the sight of a split or mouldy reject.</p>
<p>The final straw was this afternoon when the patriarch of my local greengrocer said with a big grin that I must like this place. I had been in that morning buying ingredients for work. I had to own up that I was really just there for cherries, all the other items in my basket were a cover story. At least it&#8217;s out in the open now &#8211; Albino the Italian grocer, who is as excited for me about our European holiday as I am knows my weakness and is ordering a new delivery of cherries right now.</p>
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		<title>Martelli&#8217;s Fruit Market</title>
		<link>http://www.sydneyfoodieblog.com/2009/10/11/martellis-fruit-market/</link>
		<comments>http://www.sydneyfoodieblog.com/2009/10/11/martellis-fruit-market/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 07:54:15 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[
I have long been a fan of Martelli&#8217;s fruit market at West Epping just on Carlingford Rd at the top of the hill near the primary school. It used to be on the way to work. I have also become a semi-regular shopper at their Cherrybrook Shopping Centre store. The Cherrybrook store has the added [...]]]></description>
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<p>I have long been a fan of Martelli&#8217;s fruit market at West Epping just on Carlingford Rd at the top of the hill near the primary school. It used to be on the way to work. I have also become a semi-regular shopper at their Cherrybrook Shopping Centre store. The Cherrybrook store has the added convenience of a decent fishmonger, a great butcher and a fabulous deli. Along with a supermarket and liquor store it makes my work a whole lot easier when everything is in the one place, but unlike the average supermarket, the quality of the produce is outstanding, fresh and reasonably priced. I say average as a disclaimer, as I know there are some supermarkets where the range and quality are fantastic, but on the whole this is what I find in the Sydney suburbs. I am still hoping in vain that one day our local IGA will become as fantastic as the one at Haberfield. Moving to Haberfield right now is not a financially viable option. <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Anyway, I was at a baby shower the other week and got to chatting about food, again. Rouse Hill shopping centre came up and Martelli&#8217;s was mentioned. Until today I hadn&#8217;t been to the Rouse Hill Martelli&#8217;s as it is not &#8216;on the way&#8217; to any of my usual destinations but is actually not too long a drive. I was surprised by how big the shop was. A wide range of fresh produce not always easy to find, all in one location. A smallgoods counter, plenty of cheeses and dairy, olive oils, jams, bread etc. plus a wide range of quality frozen goods too. They even stock a few &#8216;Essential Ingredient&#8217; items such as duck fat. Good to know, if ever I am in dire need of chips cooked in duck fat. Try it sometime.</p>
<p>Ok now you can tell I have been watching Julia Child. I am recommending our nation eat more duck fat. Oh well. <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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