» Archive for the 'Sustainable food' Category

Dan Barber’s foie gras parable

Sunday, July 15th, 2012 by Tina

I went to an ethical foie gras dinner a few years ago when a colleague of mine couldn’t go. Edouard de Souza’s ethical foie gras was delicious, although it seemed to me to be a completely different product, more meaty and livery, and less buttery.

Anyway, listen to what Dan has to say, I think you’ll enjoy it.