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Saffron linguine with rabbit ragu

Sunday, July 22nd, 2012 by Tina

My favourite comfort food – rabbit and pasta. The ragu is from Stephanie Alexander, it’s her ‘hare pasta sauce’ but made with rabbit.

The pasta is saffron linguine from Marrickville markets. Parsley, thyme and bay from the garden. The wine to deglaze the pan and relax the chef is a McLeish Estate cabernet sauvignon/merlot.

Apple cider

Sunday, February 19th, 2012 by Tina

So, it seems I’ve jumped on the apple cider bandwagon. Those who know me will smile at yet another new found food addiction. I started with Magners (Irish), late last year, which is refreshing with ice, but I now have others which I prefer, given the choice. I’ve been enjoying Monteith’s (NZ) which has a crisp, sweet finish, and Dirty Granny (Matilda Bay, WA) which has a drier finish, which, growing up drinking dry white wine on special occasions suits my palate. I also like the name. 🙂

I quite like 5 Seeds cloudy apple cider, and they are doing a lot of advertising at the moment. I’ve tried the pricey Rekordorlig Strawberry Lime and the Pear. I haven’t tried the Apple yet. I found both of the ones I’ve tried to be delicious but too sweet for my taste to drink a whole bottle. Also the price seems exorbitant for buying while out, $12 at our local, almost $6 a bottle at big name booze stores.

I don’t mind pear cider – I think the Monteith’s is less sweet than the apple, which can be nice to have a drier drink with food – but I prefer the apple if drinking it on its own. I’m looking forward to trying the apple and pear blend.

Bilpin ciderThe newest kid on the block is Bilpin original cider, bought today at Marrickville markets. They were $4 each, and after chilling all afternoon in the fridge it’s going down beautifully while my spatchcock chicken marinates in Chris Manfield’s recipe for Spicy roast chicken. Freshly made garam masala, ground ginger, chilli, garlic, turmeric and yoghurt. Can’t wait to roast it up and eat it with some BBQ corn. Might do the corn Mexican style with a little chilli jam and grated parmesan to finish.

Where was I? Cider. Drink some. Is nice.

Great coffee near St Peters

Friday, August 5th, 2011 by Tina

I’d been looking forward to a week at home, starting each day with a coffee from my Rancilio Sylvia before venturing out into the world; and then Sylvia went and got sick and I had to take her to the vet.

While at the ‘vet’- Dibartoli coffee centre in Bondi Junction, we got to chatting about great cafes near St Peters and one of the guys there recommended Coffee Alchemy, a coffee house in Marrickville who roast their own beans. I went there the next day and had a delicious coffee and was determined to go back. I did read on their website that they close at 2pm but somehow in my caffeine deprived state the next day, I forgot. So I found myself coffee-less. Luckily I took a wrong turn on the way home and found the Petty Cash Cafe, whose coffee rivals that of Coffee Alchemy, or was that just to do with the sunshine on Enmore park and the balmy smell of summer in the air? Either way, I’ve found just two of what I’m sure are many more great local cafes to discover…

Oh yeah, and Sylvia is all better too 🙂

Beef Pho

Sunday, July 10th, 2011 by Tina

I seem to be living off beef pho at the moment, and my favourite right now is phd Vietnamese restaurant at Marrickville, only $9 for a delicious takeaway dinner, yum. I’m also hoping to try Yen For Viet a few doors down soon as every time I walk past they’re packed. We tried to get in one night without a booking and they were fully booked, so will have to plan ahead for that one.

Saturday bliss…

Saturday, June 18th, 2011 by Tina

My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul’s famous burgers.

St Peters

Thursday, June 2nd, 2011 by Tina

So I’m about to move to St Peters and am looking for great cafes/pubs/restaurants in the area…I’ve already heard about the Town & Country Hotel:


I’ll be on the lookout!

Murdoch Produce- new website

Tuesday, October 12th, 2010 by Tina

Have you seen Murdoch Produce’s new website? I’ve been using this fruit and veg supplier for work for a few years now but just discovered the website in the last few weeks. Nice job guys, I especially like the market update of what’s in season, what’s most expensive at the moment etc…

Gourmet Farmer

Tuesday, February 2nd, 2010 by Tina

I watched all four available episodes of Gourmet Farmer last night on the SBS website. Now I am hanging out for Thursday night 7:30pm for episode 5. I haven’t felt that happy and contented watching a TV program for a while. There is something satisfying about watching a city boy give it a go at farming and country life. Matt Evans is also more personable than I expected. Whatever it is, the shows have been put together with consideration and respect for farmers and how hard they work.

Some have complained that GF glamorises the ordinary. But for people who don’t live with acres of land, a thriving kitchen garden, and chooks out the back, it isn’t ordinary, it is fascinating. It is also the knowledge that one would probably fail if you set out to do something as crazy as expect to create a farm that is financially stable with no experience. Somehow though, with the support of local farmers and a humble attitude Matt manages to be hopeful, and at times successful, which is what makes this show so Australian and a pleasure to watch.

I hope this show does well, cause this city girl still has a lot to learn about farming.

Taste of summer

Sunday, November 22nd, 2009 by Tina

Today I couldn’t resist hot chips at the beach, with a generous splash of vinegar and drizzled carefully with tomato sauce. There’s something about steamy hot weather, sea salt in the breeze and sand underfoot that makes me crave that rich salty goodness. Sorry there’s no pic, but I’m sure you have your own memories to conjure up.

Back in town…

Thursday, June 26th, 2008 by Tina

Thursday 26th June 2008

So, now that I’m back in Sydney I have a few photos to add for some of the posts such as the cooking class in Thailand, and the blindekuh restaurant in Zurich (though only from outside of course!) and once I have caught up on stories from my trip I hope to continue the search for all things good and tasty in Sydney, which was the initial aim of the blog 🙂