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	<title>Tina's Foodie Blog &#187; Uncategorized</title>
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	<link>http://www.sydneyfoodieblog.com</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>Gourmet Farmer</title>
		<link>http://www.sydneyfoodieblog.com/2010/02/02/gourmet-farmer/</link>
		<comments>http://www.sydneyfoodieblog.com/2010/02/02/gourmet-farmer/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:37:08 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=642</guid>
		<description><![CDATA[I watched all four available episodes of Gourmet Farmer last night on the SBS website. Now I am hanging out for Thursday night 7:30pm for episode 5. I haven&#8217;t felt that happy and contented watching a TV program for a while. There is something satisfying about watching a city boy give it a go at [...]]]></description>
			<content:encoded><![CDATA[<p>I watched all four available episodes of Gourmet Farmer last night on the SBS website. Now I am hanging out for Thursday night 7:30pm for episode 5. I haven&#8217;t felt that happy and contented watching a TV program for a while. There is something satisfying about watching a city boy give it a go at farming and country life. Matt Evans is also more personable than I expected. Whatever it is, the shows have been put together with consideration and respect for farmers and how hard they work.</p>
<p>Some have complained that GF glamorises the ordinary. But for people who don&#8217;t live with acres of land, a thriving kitchen garden, and chooks out the back, it isn&#8217;t ordinary, it is fascinating. It is also the knowledge that one would probably fail if you set out to do something as crazy as expect to create a farm that is financially stable with no experience. Somehow though, with the support of local farmers and a humble attitude Matt manages to be hopeful, and at times successful, which is what makes this show so Australian and a pleasure to watch.</p>
<p>I hope this show does well, cause this city girl still has a lot to learn about farming.</p>
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		<title>Taste of summer</title>
		<link>http://www.sydneyfoodieblog.com/2009/11/22/taste-of-summer/</link>
		<comments>http://www.sydneyfoodieblog.com/2009/11/22/taste-of-summer/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:14:59 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=594</guid>
		<description><![CDATA[Today I couldn&#8217;t resist hot chips at the beach, with a generous splash of vinegar and drizzled carefully with tomato sauce. There&#8217;s something about steamy hot weather, sea salt in the breeze and sand underfoot that makes me crave that rich salty goodness. Sorry there&#8217;s no pic, but I&#8217;m sure you have your own memories [...]]]></description>
			<content:encoded><![CDATA[<p>Today I couldn&#8217;t resist hot chips at the beach, with a generous splash of vinegar and drizzled carefully with tomato sauce. There&#8217;s something about steamy hot weather, sea salt in the breeze and sand underfoot that makes me crave that rich salty goodness. Sorry there&#8217;s no pic, but I&#8217;m sure you have your own memories to conjure up.</p>
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		<title>Back in town&#8230;</title>
		<link>http://www.sydneyfoodieblog.com/2008/06/26/back-in-town/</link>
		<comments>http://www.sydneyfoodieblog.com/2008/06/26/back-in-town/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 07:59:07 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Thursday 26th June 2008
So, now that I&#8217;m back in Sydney I have a few photos to add for some of the posts such as the cooking class in Thailand, and the blindekuh restaurant in Zurich (though only from outside of course!) and once I have caught up on stories from my trip I hope to [...]]]></description>
			<content:encoded><![CDATA[<p>Thursday 26th June 2008</p>
<p>So, now that I&#8217;m back in Sydney I have a few photos to add for some of the posts such as the cooking class in Thailand, and the blindekuh restaurant in Zurich (though only from outside of course!) and once I have caught up on stories from my trip I hope to continue the search for all things good and tasty in Sydney, which was the initial aim of the blog <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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