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	<title>Tina's Foodie Blog &#187; Uncategorized</title>
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	<link>http://www.sydneyfoodieblog.com</link>
	<description>A Sydneysider's musings on the nature of good food, wine, and life.</description>
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		<title>Great coffee near St Peters</title>
		<link>http://www.sydneyfoodieblog.com/2011/08/05/great-coffee-near-st-peters/</link>
		<comments>http://www.sydneyfoodieblog.com/2011/08/05/great-coffee-near-st-peters/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 22:29:06 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=887</guid>
		<description><![CDATA[I&#8217;d been looking forward to a week at home, starting each day with a coffee from my Rancilio Sylvia before venturing out into the world; and then Sylvia went and got sick and I had to take her to the vet.
While at the &#8216;vet&#8217;- Dibartoli coffee centre in Bondi Junction, we got to chatting about [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d been looking forward to a week at home, starting each day with a coffee from my <a href="http://www.ranciliosilvia.org/">Rancilio Sylvia</a> before venturing out into the world; and then Sylvia went and got sick and I had to take her to the vet.</p>
<p>While at the &#8216;vet&#8217;- <a href="http://www.dibartoli.com.au/">Dibartoli coffee centre </a>in Bondi Junction, we got to chatting about great cafes near St Peters and one of the guys there recommended<a href="http://www.coffeealchemy.com.au/"> Coffee Alchemy</a>, a coffee house in Marrickville who roast their own beans. I went there the next day and had a delicious coffee and was determined to go back. I did read on their website that they close at 2pm but somehow in my caffeine deprived state the next day, I forgot. So I found myself coffee-less. Luckily I took a wrong turn on the way home and found the <a href="http://www.eatability.com.au/au/sydney/petty-cash-cafe/">Petty Cash Cafe</a>, whose coffee rivals that of Coffee Alchemy, or was that just to do with the sunshine on Enmore park and the balmy smell of summer in the air? Either way, I&#8217;ve found just two of what I&#8217;m sure are many more great local cafes to discover&#8230;</p>
<p>Oh yeah, and Sylvia is all better too <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Beef Pho</title>
		<link>http://www.sydneyfoodieblog.com/2011/07/10/beef-pho/</link>
		<comments>http://www.sydneyfoodieblog.com/2011/07/10/beef-pho/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 00:36:04 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=865</guid>
		<description><![CDATA[I seem to be living off beef pho at the moment, and my favourite right now is phd Vietnamese restaurant at Marrickville, only $9 for a delicious takeaway dinner, yum. I&#8217;m also hoping to try Yen For Viet a few doors down soon as every time I walk past they&#8217;re packed. We tried to get [...]]]></description>
			<content:encoded><![CDATA[<p>I seem to be living off beef pho at the moment, and my favourite right now is phd Vietnamese restaurant at Marrickville, only $9 for a delicious takeaway dinner, yum. I&#8217;m also hoping to try Yen For Viet a few doors down soon as every time I walk past they&#8217;re packed. We tried to get in one night without a booking and they were fully booked, so will have to plan ahead for that one.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Saturday bliss&#8230;</title>
		<link>http://www.sydneyfoodieblog.com/2011/06/18/saturday-bliss/</link>
		<comments>http://www.sydneyfoodieblog.com/2011/06/18/saturday-bliss/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 06:33:56 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=862</guid>
		<description><![CDATA[My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul&#8217;s famous burgers.
]]></description>
			<content:encoded><![CDATA[<p>My Saturday bliss started with bottling a batch of preservative free Heffeweizen at <a href="http://www.thebeershed.com.au/">The Beer Shed</a>, followed by a scrumptious burger at <a href="http://www.paulsfamoushamburgers.com.au/">Paul&#8217;s famous burgers</a>.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>St Peters</title>
		<link>http://www.sydneyfoodieblog.com/2011/06/02/st-peters/</link>
		<comments>http://www.sydneyfoodieblog.com/2011/06/02/st-peters/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 12:03:10 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=848</guid>
		<description><![CDATA[So I&#8217;m about to move to St Peters and am looking for great cafes/pubs/restaurants in the area&#8230;I&#8217;ve already heard about the Town &#38; Country Hotel:
http://townandcountryhotel.com.au/
I&#8217;ll be on the lookout!
]]></description>
			<content:encoded><![CDATA[<p>So I&#8217;m about to move to St Peters and am looking for great cafes/pubs/restaurants in the area&#8230;I&#8217;ve already heard about the Town &amp; Country Hotel:</p>
<p><a href="http://townandcountryhotel.com.au/">http://townandcountryhotel.com.au/</a></p>
<p>I&#8217;ll be on the lookout!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Murdoch Produce- new website</title>
		<link>http://www.sydneyfoodieblog.com/2010/10/12/murdoch-produce-new-website/</link>
		<comments>http://www.sydneyfoodieblog.com/2010/10/12/murdoch-produce-new-website/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 22:24:33 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=825</guid>
		<description><![CDATA[Have you seen Murdoch Produce&#8217;s new website? I&#8217;ve been using this fruit and veg supplier for work for a few years now but just discovered the website in the last few weeks. Nice job guys, I especially like the market update of what&#8217;s in season, what&#8217;s most expensive at the moment etc&#8230;
]]></description>
			<content:encoded><![CDATA[<p>Have you seen <a href="http://www.murdochproduce.com.au/">Murdoch Produce&#8217;s new website</a>? I&#8217;ve been using this fruit and veg supplier for work for a few years now but just discovered the website in the last few weeks. Nice job guys, I especially like the market update of what&#8217;s in season, what&#8217;s most expensive at the moment etc&#8230;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Farmer</title>
		<link>http://www.sydneyfoodieblog.com/2010/02/02/gourmet-farmer/</link>
		<comments>http://www.sydneyfoodieblog.com/2010/02/02/gourmet-farmer/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:37:08 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=642</guid>
		<description><![CDATA[I watched all four available episodes of Gourmet Farmer last night on the SBS website. Now I am hanging out for Thursday night 7:30pm for episode 5. I haven&#8217;t felt that happy and contented watching a TV program for a while. There is something satisfying about watching a city boy give it a go at [...]]]></description>
			<content:encoded><![CDATA[<p>I watched all four available episodes of Gourmet Farmer last night on the SBS website. Now I am hanging out for Thursday night 7:30pm for episode 5. I haven&#8217;t felt that happy and contented watching a TV program for a while. There is something satisfying about watching a city boy give it a go at farming and country life. Matt Evans is also more personable than I expected. Whatever it is, the shows have been put together with consideration and respect for farmers and how hard they work.</p>
<p>Some have complained that GF glamorises the ordinary. But for people who don&#8217;t live with acres of land, a thriving kitchen garden, and chooks out the back, it isn&#8217;t ordinary, it is fascinating. It is also the knowledge that one would probably fail if you set out to do something as crazy as expect to create a farm that is financially stable with no experience. Somehow though, with the support of local farmers and a humble attitude Matt manages to be hopeful, and at times successful, which is what makes this show so Australian and a pleasure to watch.</p>
<p>I hope this show does well, cause this city girl still has a lot to learn about farming.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sydneyfoodieblog.com/2010/02/02/gourmet-farmer/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Taste of summer</title>
		<link>http://www.sydneyfoodieblog.com/2009/11/22/taste-of-summer/</link>
		<comments>http://www.sydneyfoodieblog.com/2009/11/22/taste-of-summer/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:14:59 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=594</guid>
		<description><![CDATA[Today I couldn&#8217;t resist hot chips at the beach, with a generous splash of vinegar and drizzled carefully with tomato sauce. There&#8217;s something about steamy hot weather, sea salt in the breeze and sand underfoot that makes me crave that rich salty goodness. Sorry there&#8217;s no pic, but I&#8217;m sure you have your own memories [...]]]></description>
			<content:encoded><![CDATA[<p>Today I couldn&#8217;t resist hot chips at the beach, with a generous splash of vinegar and drizzled carefully with tomato sauce. There&#8217;s something about steamy hot weather, sea salt in the breeze and sand underfoot that makes me crave that rich salty goodness. Sorry there&#8217;s no pic, but I&#8217;m sure you have your own memories to conjure up.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back in town&#8230;</title>
		<link>http://www.sydneyfoodieblog.com/2008/06/26/back-in-town/</link>
		<comments>http://www.sydneyfoodieblog.com/2008/06/26/back-in-town/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 07:59:07 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sydneyfoodieblog.com/?p=15</guid>
		<description><![CDATA[Thursday 26th June 2008
So, now that I&#8217;m back in Sydney I have a few photos to add for some of the posts such as the cooking class in Thailand, and the blindekuh restaurant in Zurich (though only from outside of course!) and once I have caught up on stories from my trip I hope to [...]]]></description>
			<content:encoded><![CDATA[<p>Thursday 26th June 2008</p>
<p>So, now that I&#8217;m back in Sydney I have a few photos to add for some of the posts such as the cooking class in Thailand, and the blindekuh restaurant in Zurich (though only from outside of course!) and once I have caught up on stories from my trip I hope to continue the search for all things good and tasty in Sydney, which was the initial aim of the blog <img src='http://www.sydneyfoodieblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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