Blood plums from Marrickville markets Coat plums in sugar and leave covered overnight along with a muslin bag with some of the plum kernels in it. I used Stephanie Alexander’s ratio of fruit to sugar. She uses 2kg plums, 1.25kg white sugar and 2 tablespoons lemon juice. Cut up plums, and set seeds to the… Continue reading Plum jam
142 Addison Rd Marrickville, Sundays… Another blissful Sunday morning at the Marrickville organic markets. Coffee first, to aid important decision making. The best coffee I’ve tried at the markets so far is from the building on your right as you enter the market from Addison Rd. Note the installation art on the side wall of… Continue reading Marrickville Markets
The view from Il Lido, Darwin, down at the waterfront. The French toast with poached pear, raspberry sauce and King Island yoghurt. I would also recommend the PLT, thin crispy pancetta, lettuce and tomato on a toasted panini with a housemade aoili.