So, it seems I’ve jumped on the apple cider bandwagon. Those who know me will smile at yet another new found food addiction. I started with Magners (Irish), late last year, which is refreshing with ice, but I now have others which I prefer, given the choice. I’ve been enjoying Monteith’s (NZ) which has a crisp, sweet finish, and Dirty Granny (Matilda Bay, WA) which has a drier finish, which, growing up drinking dry white wine on special occasions suits my palate. I also like the name.
I quite like 5 Seeds cloudy apple cider, and they are doing a lot of advertising at the moment. I’ve tried the pricey Rekordorlig Strawberry Lime and the Pear. I haven’t tried the Apple yet. I found both of the ones I’ve tried to be delicious but too sweet for my taste to drink a whole bottle. Also the price seems exorbitant for buying while out, $12 at our local, almost $6 a bottle at big name booze stores.
I don’t mind pear cider – I think the Monteith’s is less sweet than the apple, which can be nice to have a drier drink with food – but I prefer the apple if drinking it on its own. I’m looking forward to trying the apple and pear blend.
The newest kid on the block is Bilpin original cider, bought today at Marrickville markets. They were $4 each, and after chilling all afternoon in the fridge it’s going down beautifully while my spatchcock chicken marinates in Chris Manfield’s recipe for Spicy roast chicken. Freshly made garam masala, ground ginger, chilli, garlic, turmeric and yoghurt. Can’t wait to roast it up and eat it with some BBQ corn. Might do the corn Mexican style with a little chilli jam and grated parmesan to finish.
Where was I? Cider. Drink some. Is nice.