I’m reluctant to say how many this serves, as it completely depends how hungry everyone is, and it is quite moreish! But tonight it is feeding 2 adults and 2 children under 8 and we’ll have leftovers for lunch or dinner tomorrow with a salad on the side. If I was famished I could eat… Continue reading Beef ragu

I’ve been reading a wonderful recipe book cover to cover, drinking it in and absorbing the culinary and social ideals of Hana Assifiri. It’s called Moroccan Soup Bar and contains the recipes from a restaurant in Melbourne that is adored by its many and varied patrons. The customer reviews scrawled on napkins and sprinkled throughout… Continue reading Roasted cauliflower with cumin and chilli and a tahini dressing