One of the most delicious foods I sampled in Switzerland was a chewy honey spice biscuit called Basler Leckerli. My friend Viv who I stayed with in Zurich was good enough to send me a recipe and with some exploring online I decided to try to make it. How hard could it be? Well you can see the results for yourself below, and general consensus of the tasting panel was, when compared to the original, that with less candied peel and less sugar and a little more honey I might be getting close. So here is the first attempt, made with Kirsch and all, and another batch will need to follow.
Big thanks go to Viv for sending a packet of the original biscuits for scientific comparisons only. Vielen Dank.

For those who live near Marrickville you may already be familiar with the large number of Vietnamese restaurants on Illawarra Road. For those days when I just want something tasty and light that will fill me up but not leave me searching for a place to have a siesta afterwards, then Pho is what I crave. Pho is beef noodle soup that can come with different types of beef, thinly sliced raw beef that cooks in the hot broth or tender chunks of brisket, or any number of combinations but the one I order is the thinly sliced as there is something theatrical watching your lunch cook before your eyes.
The place I stumble across today is Hai Duong, at 304 Illawarra Rd. It is the busiest one in a strip of restaurants so I give it a go and grab a table. I order my soup which arrives a few minutes later with crisp bean sprouts, wedges of lemon, sprigs of thai basil, chilli paste and kecap manis on the side to adjust the soup to your own taste. The broth is aromatic, smelling of cloves, star anise and boiled meat.
The soup is satisfying and memeorable, I find myself back here a few days later. The broth is slightly different, but just as good. For $7.50 this meal is a bargain and at a dollar or two more than a sandwich is a tastier alternative.
N.B. If you live near Epping try Pho Sam on Oxford St, they are always busy but you can order ahead and get take away. They pack everything separately so the soup stays hot until you get back to the office or a nearby park.