Char Kway Teow also known affectionately as CKT in some circles is a stir fried rice noodle dish with countless variations. My version normally has prawns in it but had leftover chicken and BBQ pork in the fridge so used that instead. 2 dried red chillis, soaked in boiling water for 10 minutes to soften… Continue reading A tasty stir fried noodle lunch- Char Kway Teow