Skip to content

Tina's Foodie Blog

  • Home
  • About
  • Freelance Home Economist
  • What’s in season?

Month: May 2008

Cooking Class · Thai Food

The Blue Elephant Cooking School

May 29, 2008 Tina11 Comments

There is no shortage of cooking classes in Thailand, especially in Bangkok. What appealed to me about The Blue Elephant School was the tour of the Thai food market before the morning session. This is not the cheapest class you could do in Bangkok but it is good value in my opinion if you haven’t… Continue reading The Blue Elephant Cooking School

Restaurant · Steak

The Meat & Wine Co.

May 18, 2008 Tina

I got a call on my mobile about a week ago asking about the food and service we had at The Meat & Wine Co. on the Friday night before I flew out to Thailand the next morning. Unknown to the caller was the fact that it was 3 am in the morning in a… Continue reading The Meat & Wine Co.

  • Instagram

Recent Posts

  • The Bear
  • Beef ragu
  • Roasted cauliflower with cumin and chilli and a tahini dressing
  • There’s something therapeutic about making cake
  • Artichokes

Archives

  • August 2023
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • March 2013
  • August 2012
  • July 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • April 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • November 2009
  • October 2009
  • September 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008

Categories

  • African
  • BBQ
  • Beer
  • Books
  • Bread
  • Breakfast
  • Cafe
  • Cake
  • Chinese
  • Coffee
  • Cooking Class
  • Darwin
  • Dessert
  • Family
  • Food Science @ UNSW
  • French
  • Friends
  • Germany
  • Homegrown
  • Indigenous Food
  • Indonesian
  • Italian
  • Japanese
  • Knitting
  • Magazine
  • Malaysian/Singaporean
  • Markets
  • MasterChef
  • Organic
  • Pizza
  • Produce
  • Recipes
  • Restaurant
  • Rosebery
  • Seafood
  • Sourdough
  • South Indian
  • Spanish
  • Steak
  • Stir Fry
  • Sustainable food
  • Switzerland
  • Thai Food
  • Turkish
  • Uncategorized
  • USA
  • Vegetables
  • Vietnamese
  • Wedding
  • Wine
  • Wool
  • Yarn

Archives

  • August 2023
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • March 2013
  • August 2012
  • July 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • April 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • November 2009
  • October 2009
  • September 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008

Categories

  • African
  • BBQ
  • Beer
  • Books
  • Bread
  • Breakfast
  • Cafe
  • Cake
  • Chinese
  • Coffee
  • Cooking Class
  • Darwin
  • Dessert
  • Family
  • Food Science @ UNSW
  • French
  • Friends
  • Germany
  • Homegrown
  • Indigenous Food
  • Indonesian
  • Italian
  • Japanese
  • Knitting
  • Magazine
  • Malaysian/Singaporean
  • Markets
  • MasterChef
  • Organic
  • Pizza
  • Produce
  • Recipes
  • Restaurant
  • Rosebery
  • Seafood
  • Sourdough
  • South Indian
  • Spanish
  • Steak
  • Stir Fry
  • Sustainable food
  • Switzerland
  • Thai Food
  • Turkish
  • Uncategorized
  • USA
  • Vegetables
  • Vietnamese
  • Wedding
  • Wine
  • Wool
  • Yarn

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress · Theme: Button by Automattic.