Today’s cake is inspired by Israeli food blogger Keren Agam https://www.instagram.com/keren_agam/?hl=en who I discovered through my lovely friend Hagar who has been spoiling us with Rugelach and Challah and all manner of baked treats. If you want the English version of her recipes (and you will) go to her blog using Chrome and click translate.… Continue reading There’s something therapeutic about making cake
Artichokes…do you eat them, know what to do with them? I love the little artichoke hearts you get from the deli, on their own as part of a mezze plate or on pizza with ham, olives and mushrooms. My stepmother introduced me to eating artichokes whole, as a meal in their own right. She’s English… Continue reading Artichokes
This crispy pork mince stir fry is very loosely based on the Thai dish Pad Kra Pao, but now I have kids I tone it down a bit. I’m not cooking multiple meals if I don’t have to! They love this one…so delicious… 1 tablespoon vegetable oil (you can use less if you like) 6… Continue reading Crispy pork mince stir fry
We just had a beautiful weekend at our friends’ property in Fosterton NSW, about 3 hours north of Sydney. The last time we visited they cooked for us, so it was time for us to return the favour. Here’s the menu, I cooked the spanakopita and osso buco, D cooked the pancakes, crumpets and… Continue reading A weekend at the farm