I just love love love this quarterly mag, issue 3 has just been released here in Oz. I buy mine from Magnation, Newtown. I was reading the article by Anthony Bourdain last night on foodie movies and there was a random one he mentioned that I love called La Grande Bouffe that I thought no… Continue reading Lucky Peach
I’ve just tested a recipe for macarons. They worked perfectly first time, so need to share… The recipe is from Ottolenghi. If you want a fabulous in depth discussion on macaron making… visit this page: http://bravetart.com/blog/MacaronMyths Pipe the mixture onto baking trays and allow to ‘skin’ or set for 15 minutes to half an hour.… Continue reading Peanut and salted caramel macarons
85 Dunning Ave, Rosebery Kitchen by Mike is my newest food haunt and I love it. I’ve been taking everyone I can possibly grab as well, so have now been for weekday breakfast and lunch, weekend brunch, but not dinner. The food: There’s no menu, just go up to the food counter and see what’s on. There’s… Continue reading Kitchen by Mike