142 Addison Rd Marrickville, Sundays…
Another blissful Sunday morning at the Marrickville organic markets. Coffee first, to aid important decision making. The best coffee I’ve tried at the markets so far is from the building on your right as you enter the market from Addison Rd. Note the installation art on the side wall of the building of milk crates, took me a few visits to notice it and that it spelt out a word…
Next pick up Sicilian olives and hummus for casual pizza dinner with friends, salami and soft French white mould cheese, a small Tuscan kale seedling for never ending batches of minestrone made with veal stock and thick lardons of pancetta.
The lovely Kate, who has moved back home to Orange whom I miss dearly as she’s so entertaining, has a new food blog http://piesandkates.com/
If you get sick of walking around, a cup of chai while sitting on woven mats in the sunshine is pretty nice… you can also get a $10 haircut at the stall next door. I haven’t been brave enough to try.
There are both conventional produce and organic stalls, the conventional ones are labelled as such. The advantage of having both is sometimes the organic range is limited and if you have your heart set on cooking a certain something you’re more likely to find it having both options.
The Common Ground bakery always smells good and they have a super juice with more good things in it than you could could think of. They usually sample it so you can try before you buy. They have lots of options for gluten and wheat free eaters. I bought a rice flour banana bread for my sister which she said was great. The also have spelt, rye, wholemeal, with and without nuts and seeds and all slow fermented sourdough (read maximum flavour development). They deal directly with a wheat grower too so their flour is really fresh. I just liked all the info they passed on, it shows how passionate they are about their product. They also had a rice flour lamington, the first of it’s kind I’ve come across, haven’t tried it yet though.
There’s also a Brasserie Bread stall where they try to lure you with delicious brownies and danish pastries. I’m sold on the sour cherry loaf and the quinoa and soy seed loaf if you like seeds. There is also a German bread stall with darker rye loaves, pretzels and tiny chocolate chip buns. I think the chocolate buns are best served toasted with butter, but they’re also good straight from the bag while browsing.
Char kway teow at Jackie M Malaysian
Shopping just about done (and cash nearly depleted) and I settle on nasi lemak and otak otak, D has a lamb wrap from another stall which is a more appropriate portion size than mine, which is enough for two hungry people, so we take the rest home for lunch.
I bought some coffee beans from the fair trade stall and had a delicious coffee at home made from PNG beans. Flavoursome and strong without being too acidic or bitter.
I’ll try and get a picture of the corn fritters next time, they’re my healthy option for when I’ve had an indulgent Saturday night!
The view from Il Lido, Darwin, down at the waterfront.
The French toast with poached pear, raspberry sauce and King Island yoghurt.
I would also recommend the PLT, thin crispy pancetta, lettuce and tomato on a toasted panini with a housemade aoili.