This roast lamb shoulder was so delicious and easy. Buy a deboned lamb shoulder, open it out and spread the inside with chopped capers, dijon, anchovies, lemon, olive oil, garlic and parsley, roll it up, tie with string. Roast at 230C for 30 minutes until golden and crispy then reduce heat to 160C for 30 minutes per… Continue reading Roast lamb shoulder
Candied lemon peel roses Lemon and almond syrup cake with white chocolate buttercream There was such a delicious feast at Iain and Jules’ engagement party that we didn’t get through all of the cake, what a shame, we had to divvy the rest up to scoff at home. Jules, I need recipes for the adobo… Continue reading Lemon & almond syrup cake or Rose's 'Golden Dream Cake'