Today’s cake is inspired by Israeli food blogger Keren Agam https://www.instagram.com/keren_agam/?hl=en who I discovered through my lovely friend Hagar who has been spoiling us with Rugelach and Challah and all manner of baked treats. If you want the English version of her recipes (and you will) go to her blog using Chrome and click translate.… Continue reading There’s something therapeutic about making cake
Candied lemon peel roses Lemon and almond syrup cake with white chocolate buttercream There was such a delicious feast at Iain and Jules’ engagement party that we didn’t get through all of the cake, what a shame, we had to divvy the rest up to scoff at home. Jules, I need recipes for the adobo… Continue reading Lemon & almond syrup cake or Rose's 'Golden Dream Cake'
Today Phee and I had brekky at Ducks Nuts. They have an espresso bar and a bar & grill. We ate at the bar & grill outside on the deck and watched the world go by. The coffee is excellent, with silky milk and good flavour. Phee had Eggs Benedict and I had French Toast.… Continue reading A nice breakfast in Darwin
As if there wasn’t enough sourdough floating around at home at the moment! I was at Brasserie Bread in Botany the other day and just had to buy a sour cherry loaf. The occasion was a farewell for some dear friends who are sojourning in Darwin for a little while. Actually not so little, but… Continue reading Brasserie Bread, Darwin and Eating for Consolation