142 Addison Rd Marrickville, Sundays… Another blissful Sunday morning at the Marrickville organic markets. Coffee first, to aid important decision making. The best coffee I’ve tried at the markets so far is from the building on your right as you enter the market from Addison Rd. Note the installation art on the side wall of… Continue reading Marrickville Markets
Char Kway Teow also known affectionately as CKT in some circles is a stir fried rice noodle dish with countless variations. My version normally has prawns in it but had leftover chicken and BBQ pork in the fridge so used that instead. 2 dried red chillis, soaked in boiling water for 10 minutes to soften… Continue reading A tasty stir fried noodle lunch- Char Kway Teow
Here is my first batch of prawn sambal, based on a recipe given to me from my friend Malini Ganesan who is a wonderful cook and keeps herself sane in Germany with a curry, laksa or sambal here and there to break up the delicious meatiness and carbohydrate-rich German cuisine. I have included the recipe… Continue reading Prawn Sambal
This is a place to go for the food. If you don’t want to be disappointed, book a table. The walls could use a paint and the seating plan is sometimes questionable. Why would you place two separate couples two inches from each other in an otherwise empty restaurant? If it is really busy and… Continue reading Temasek