There is something to be said for a good quality jam in a jam donut. Not sickly sweet, just the right amount of tartness…could eat these more often. Dangerous words. Lucky they’re in Bern.
Didn’t actually find a bad espresso in Switzerland. Also from a cafe in Bern. As you can see one can have quite a civilised morning while attempting to soak in some culture.
Even if they are too sweet, they look so good you want more.
P.s. If you don’t understand the reference from the title of the post, look it up.