My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul’s famous burgers.
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My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul’s famous burgers.
Comments are closed.
Sam says:
I will make a mental note of this for Martin’s birthday :o)