Dessert · Italian

Doughnuts

A weakness of mine is a trip to Haberfield for cheese, salami, prosciutto, olives, passata, Italian bread – that’s the official list; and then there’s those few items that always seem to make their way into my bag, sometimes for sharing, sometimes not. Custard filled doughnuts, amaretto-soaked cherry-filled almond biscotti from Sulfaro, cheesecake from Pasticceria… Continue reading Doughnuts

Italian · Recipes

Lasagne

Last week I made a big lasagne for dinner.  Here is the recipe for anyone who wants to try it. Note, this is big enough for eight people. For us it is just two hungry people, then leftovers for the next night and the rest in the freezer, in portions which microwave really well. I… Continue reading Lasagne