Recipes · Vegetables


Another wonderful cookbook received at Christmas was called Ottolenghi. They have a few shops/cafes in London and are known for delicious salads, breads, desserts and exciting flavours. I tried one of the eggplant recipes the other night.  Marinated aubergine with tahini and oregano. I’d run out of tahini so just made it with what I… Continue reading Ottolenghi